Discover the Chemistry and Sensory World of Olive Oil!
19 December 2025
We are coming together with our Chemical Technology Program students! We will be exploring the fascinating world of olive oil fragrance and aroma in detail, from its chemical structure to sensory tasting techniques.
In this special session featuring Zülal TAÇAR (Senior Chemist & ETO Tasting Panel Leader), we will discover how laboratory data is transformed into a professional sensory experience.
📍 Location: Altınoluk MYO Conference Hall
📅 Date: Today (December 25, 2025)
⏰ Time: 12:30 PM
